Exceptional. By definition the word means “unusually excellent and superior.” This is exactly what you’ll experience when you choose Hilton Greenville and Villedge Catering for your next event. Unparalleled logistical planning, amazing food and seamless event execution merge to create an experience that can only be described by one word - Exceptional.

Award-winning cuisine and the flexibility to serve events of every size, that's exactly what you can expect from Executive Chef Brandon Qualls and his team. Whether you're looking for a light boxed lunch for a corporate meeting, heavy hors d'oeuvres for a special gathering or a complete plated dinner for a large event or wedding, Chef Qualls and his team can craft a meal service for any occasion.


What can you expect from the Villedge Wood-Fired Kitchen & Bar? Exciting menus. Unrivaled flavors. An unparalleled atmosphere. Customizable options. And a professional staff that’s at your service for all of your needs.

If you’re looking to keep things simple, we provide easy options like food platters or boxed lunches. For something more elaborate, choose from custom menus and full course dinners. Or, bring Executive Chef Brandon Qualls right into your own venue to get the unmistakable Villedge experience wherever your event may be.

No matter what you’re looking for, the Villedge and Hilton Greenville hotel strives to make your event effortless and unforgettable.

Whether you’re hosting an important business meeting, an intimate party, or an elaborate reception, Villedge catering will deliver the right choice for your budget and needs.

Needing breakfast options for an early morning meeting? A full course meal with custom cocktails for an intimate gathering? A buffet for a reception in a space of your own? Not only is the Villedge staff here to provide you with the right options, but our culinary team delivers excellence every time.

Unmistakable quality. It’s all we offer at Villedge catering.

Catering Services

  • Versatile Serving Options: platters, boxed lunches, custom menus
  • Award-Winning Chef, Brandon Qualls Available for On-site & Off-Site Events
  • Choose from the Villedge Menu or Create Your Own
  • Capacity to Serve 2,300 People


Select any of the PDFs below to view a sample menu.

Corporate Day Meetings

Plated Luncheon & Dinner

Buffet Luncheon

Hors D'oeuvres

Stations & Carts

Served Luncheon & Dinner


2014 North Carolina Seafood Festival
Champion Chef | People's Choice Winner

2012 March of Dimes Chef's Auction
People's Choice Winner

2010 March of Dimes Chef's Auction
People's Choice Winner | Best Presentation

2009 March of Dimes Chef's Auction
People's Choice Winner

2008 March of Dimes Chef's Auction
Best Presentation

2007 March of Dimes Chef's Auction
People's Choice Winner | Best Presentation

2006 March of Dimes Chef's Auction
People's Choice Winner | Best Presentation